Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.
Episodes
Sunday Sep 12, 2021
Sunday Sep 12, 2021
This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
- Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Leave us a review wherever you get your podcasts! It helps people find the show.
- Tony Chackal is a philosopher and Visiting Assistant Professor in the Philosophy Department at Miami University.
- Tony kindly agreed to create a playlist to listen to with your supper club. Take a listen, and if you start a supper club, let us know!
- The book I couldn't come up with the name of was obviously Bowling Alone
- The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a possible inspiration for a "pre-breakfast club" that you could also consider starting. It was performed and shared by The Dan River Ramblers under a Creative Commons license.
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